The Rugged Reign Guide to Tipping Culture: A No-Nonsense Approach

Welcome to the Rugged Reign manifesto on tipping culture, where we dive headfirst into the madness of this social norm. In a world that's gone a bit off the rails, what better way to stand your ground than by developing a strategy to conquer the tipping minefield? Whether you're dining out, getting a haircut, grabbing a coffee, enjoying a Subway sandwich, picking up dry cleaning, fueling up, or facing whatever life throws your way, it’s time to make your stance clear.

Let’s get real for a moment: I’ve been in the trenches. I worked as a server and bartender through my university days, so I get it. Tipping isn’t just a custom—it’s how people put food on the table. But now, at 38, my views have sharpened into clear black and white, with no space for the gray.

Before we get into the details, let’s talk about a game-changer—geography. Where you are makes a difference. From the hustle of the West Coast to the laid-back culture of the South, minimum wages and living standards vary. So, fellas, tip wisely. Pay attention to your surroundings and get a feel for the economic vibe of your area.

As of now, I call British Columbia home, where labor shortages have pushed minimum wages to a shocking $15-25/hour. In some places, servers are raking in over $100K annually in tips, and even your local Subway sandwich artist is pulling in way more cash than you’d think. Fast food workers? Making bank. It’s not a joke—it’s basic math.

Now, let’s get to the heart of the matter: how to navigate the tipping world like a pro.

Pre-Tax, Always: When you’re handed that receipt, don’t get distracted by tax amounts. Tip on the pre-tax total. Period. Don’t let the government’s slice of the pie fool you.

Dodge the Inflation Tax: Some places try to sneak in ‘inflationary taxes’ to cover minimum wage hikes. Don’t buy it. Subtract that from your tipping base.

Ignore the Suggested Percentages: The automatic suggestions on the receipt? Forget them. For standard service, tip around 10%. For great service, up it to 15%. And always base it on the pre-tax amount. Simple.

Service Is King: Tip where service means something more than just handing you a sandwich or ringing you up. At a sit-down restaurant? Absolutely. At Subway? Keep your hard-earned cash.

Don’t Be a Sheep: Society might push you to tip excessively, but you’re no follower. Feel zero guilt. The service industry will survive without your over-the-top generosity.

There you have it—your no-BS guide to navigating the chaotic waters of tipping culture. Stick to these rules, and remember: don’t let guilt or martyrdom weaken you. Stay sharp, tip smart, and take control of your wallet.

Written by:

Jared Holland

Founder-Rugged Reign